Just Food
By:James E. McWilliams
Published on 2009-08-26 by Little, Brown
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
This Book was ranked at 35 by Google Books for keyword the discomfort zone.
Book ID of Just Food's Books is ntqjF0BOISMC, Book which was written byJames E. McWilliamshave ETAG "kPG23mp5n4o"
Book which was published by Little, Brown since 2009-08-26 have ISBNs, ISBN 13 Code is 9780316052634 and ISBN 10 Code is 0316052639
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Book which have "272 Pages" is Printed at BOOK under CategorySocial Science
This Book was rated by 10 Raters and have average rate at "4.0"
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